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• 06:17, 1 October 2026 ScotRivas54 talk contribs created page Not Another Cooking Show: A Unique Culinary Journey (Created page with "This temperature is sufficient to ensure that harmful bacteria and parasites are destroyed, ensuring the meat is safe for consumption. However, it’s important to note that after reaching this temperature, the pork should rest for at least three minutes before slicing or consuming. As of recent updates, the recommended final cooking temperature for whole cuts of pork, such as chops, roasts, and tenderloin, is 145°F (63°C). The USDA has established guidelines for the s...")